Palo Santo Amarillo Sticks

Why you should choose the Amarillo variety:

This is the Palo Santo variety from trees native to the Manabì region of Ecuador. In this area, the Bursera graveolens tree enjoys very favourable environmental and climatic conditions. In fact, the non-rocky soil, the gentle temperature changes and the proximity to the sea make the aroma of this variety fresher and more balsamic.
The cut of the stick is the standard one and it’s the variety recommended for those approaching Palo Santo for the first time.

Why you should choose Palo Santo:

Palo Santo is a natural incense, with a thousand-year-old tradition, obtained from the Bursera graveolens plant. It is the oldest and most traditional form of Palo Santo. It is also the cheapest as it can be lit dozens of times.
The benefits of its aroma are manifold: it purifies room energies, promotes inner harmony and mental and physical rebalancing, and stimulates concentration and introspection.

How to light the Palo Santo stick:

Lighting the Palo Santo stick in the correct way helps to fully enjoy the aroma of this natural incense. Its use is very simple, all you need is a little practice:

1. Light the Palo Santo stick.
2. Keep the flame lit on the stick for a couple of seconds and then extinguish it. Be careful not to keep the flame lit for a long time otherwise you risk burning the resin contained in the Palo Santo.
3. If the flame goes out on its own after a few seconds, don't worry, this is how it should work.
4. Once the flame is out, blow on the coating of embers that forms on the top of the stick.
5. The smoke that the stick emits into the air is the essence and aroma of Palo Santo. The vibrations it spreads create a clean environment that promotes relaxation and introspection