Palo Santo 'Seleccion' Incense Cones Natural and Eco-Sustainable

Why choose Palo Santo:

Palo Santo is a natural incense, with a thousand-year tradition, obtained from the Bursera graveolens plant. It is used to benefit from the many advantages that come from its aroma:

• Purifying the energies of spaces;
• Promoting inner harmony and mental and physical rebalancing;
• Stimulating concentration and introspection.
• Fumigation with the cones lasts about twenty minutes. This is the easiest format to use.

How to use Palo Santo cones:

Fumigation with Palo Santo cones is very simple, just follow these simple steps:
1. Place the cone on the metal mesh found (included) in the terracotta incense burner.
2. Light the end of the cone without letting the flame catch too much.
3. Once the cone is lit, fumigation will continue on its own until it is finished.
4. If you prefer to stop the fumigation before the cone is used up, simply press the tip of the cone, where the ember layer is, onto a surface.
5. If, instead, you prefer to continue, you will notice that the further the fumigation proceeds, the more abundant the smoke and the aroma released will be. This happens because, as the cone burns, the volume of its combustion area increases and, as a result, the smoke and aroma produced will also increase.

What are the benefits of the cone format:

The cones produce a lot of smoke, so they are recommended for outdoor use and for rituals that require intense fumigation. They also offer a major advantage: once lit, they continue to burn on their own.
The benefits of the Palo Santo cone format:

• Promotes inner harmony and mental and physical rebalancing.
• Purifies the energies of places and spaces.
• Keeps troublesome insects away.
• Releases an aroma that stimulates concentration and introspection.
• Creates a relaxing atmosphere that stimulates creativity.

Why choose the Seleccion variety:

It is the Palo Santo variety that grows in northern Peru. In this area, the Bursera graveolens tree grows in harsh climatic and environmental conditions. The plant is, in fact, exposed to frequent climate fluctuations and the Pacific breeze, factors that make this variety particularly fragrant.

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