Palo Santo Amarillo Incense Cones

Why you should choose Palo Santo:

Palo Santo is a natural incense, thousands of years old, made from the Bursera graveolens plant. It’s used to take advantage of the many benefits derived from its aroma:

- Purify the energies of environments.

- Promote inner harmony and mental and physical rebalancing.

- Stimulate concentration and introspection.

- Fumigation with the cones takes about twenty minutes. This is the easiest format to use.

How to use Palo Santo cones:

Fumigation with Palo Santo cones is very simple, just follow these simple steps:

1. Place the cone on the metal screen found (included) in the terracotta incense burner.
2. Light the end of the cone without letting it catch too much flame.
3. Once the cone is lit, the fumigation will continue on its own until it is exhausted.
4. If you prefer to stop the fumigation, before the cone runs out, simply press the tip of the cone, on which the embers layer is, on a surface.
5. If, on the other hand, you prefer to continue, you will notice that the more the fumigation proceeds the more abundant the smoke and aroma that is released. This happens because the cone as it burns increases the volume of its combustion area, and consequently the smoke and aroma produced.

The benefits of cone format:

Cones produce a lot of smoke, so they are recommended for external use and for rituals that require intense fumigation. They also present a great advantage, once lit they continue to burn in autonomy.

The benefits of the Palo Santo cone format:

- Promote inner harmony and mental and physical rebalancing.

- Purify the energies of places and environments.

- Ward off pesky insects.

- Release an aroma that stimulates concentration and introspection.

- Create a relaxing atmosphere that stimulates creativity.

Why you should choose the Amarillo variety:

This is the Palo Santo variety that grows in Ecuador. In this region Palo Santo enjoys particularly favourable climatic and environmental conditions, factors that make the aroma of this variety more citrusy and balsamic.