Palo Santo 'Especial' Sticks - Natural and Sustainable Incense

Why you should choose the Especial variety:

This is the Palo Santo variety from trees native to northern Peru. In this area, the Bursera graveolens tree grows in rocky soil and harsh climatic and environmental conditions, which, however, favour the development of a large amount of resin and a particularly strong and intense aroma, rich in limonene. The cut of this stick is larger than the standard size and requires the fixed flame of a candle to light it, making it ideal for rituals and ceremonies

Why you should choose Palo Santo:

Palo Santo is a natural incense, with a thousand-year-old tradition, obtained from the Bursera graveolens plant. It is the oldest and most traditional form of Palo Santo. It is also the cheapest as it can be lit dozens of times.
The benefits of its aroma are manifold: it purifies room energies, promotes inner harmony and mental and physical rebalancing, and stimulates concentration and introspection.

How to light the Palo Santo stick:

Lighting the Palo Santo stick in the correct way helps to fully enjoy the aroma of this natural incense. Its use is very simple, all you need is a little practice:

1. Light the Palo Santo stick.
2. Keep the flame lit on the stick for a couple of seconds and then extinguish it. Be careful not to keep the flame lit for a long time otherwise you risk burning the resin contained in the Palo Santo.
3. If the flame goes out on its own after a few seconds, don't worry, this is how it should work.
4. Once the flame is out, blow on the coating of embers that forms on the top of the stick.
5. The smoke that the stick emits into the air is the essence and aroma of Palo Santo. The vibrations it spreads create a clean environment that promotes relaxation and introspection